5 Vegan Peanut Butter Recipes: To Fall In Love With


Are you a fan of peanut butter? Then we have loads of interesting varieties of vegan sweet and savory Peanut butter recipes. Peanut butter is the single most popular pantry staple in most households. You can indulge yourself in both savory and sweet preparations using peanut butter. Whether you are looking for tasty and healthy breakfast and lunch options for your kids or want a healthy dessert, you can use peanut butter in so many ways. Peanut butter is full of protein. It is rich in several nutrients that improve your blood sugar level and boost your heart health.

You will be surprised by the variety of things you can create using vegan peanut butter. Make sure to see our range of vegan peanut butter for the freshest and classic products that can add natural goodness to your recipes.

1. Vegan Chocolate Peanut Butter Cookies With Almond Flour:

    Once you try this recipe you will fall in love with the crunchy edges and nutty flavor of these cookies.  These cookies are made from simple ingredients that you can easily find in your pantry especially if you are fond of baking. So without further ado, let's see how you can make them.

    Start by gathering your ingredients and measuring them by weight. In a large mixing bowl, add maple syrup, peanut butter, and vanilla and mix it up. Mix almond flour, baking soda, and a pinch of salt in another bowl. Now mix both dry and wet ingredients in a large bowl. A thick and sticky mixture will form. Make small dough balls and shape them in your desired cookie shape. Press each cooking using a fork. Now your cookies are ready to be baked in a preheated oven for 10 minutes. Take them out of the oven, cool them on a wire rack, and enjoy.

    Check the most chocolaty and fresh peanut butter out there for this recipe at Goingzero. in.

    2. Vegan Peanut Butter Hummus

      Peanut butter is one of those ingredients that make things better. The same is the case with hummus. Hummus is a healthy option for your vegan diet as it does not contain any refined ingredients. Always use thick peanut butter that is unsalted and unsweetened. The result is amazing when you try making hummus with peanut butter instead of tahini, aka sesame butter.

      So how can you make this recipe? this is again an easy and quick recipe that you can make in five minutes. Here is a list of ingredients.


      • Peanut butter
      • Lemon juice
      • Maple syrup
      • Garlic powder
      • Cayenne pepper
      • Chickpeas

      Now all you must do is toss all these ingredients in your food processor and make a smooth and creamy mixture. You can enjoy this hummus as it is or serve it with your favorite crackers and veggies. You can enhance this recipe by using vegan spicy chili garlic peanut butter, I promise the hummus will taste even better.

      3. Vegan Peanut Butter-Sesame Noodles

      Here is a savory peanut butter recipe perfect for dinner when served with a simple salad of fresh seasonal veggies. Here are the ingredients you need to prepare the recipe.


      • Long noodles (10 ounces)
      • Sauce
      • ¼ cup of water
      • ¼ cup lemon juice
      • 3 tablespoons soy sauce
      • 2 tablespoons sesame tahini
      • 1/3 cup vegan peanut butter
      • Veggies for topping
      • 3 cups of chopped veggies( carrot, capsicum, celery, peas)
      • 2 to 3cloves of garlic
      • 2 teaspoons sesame oil

      Cook the noodles according to package directions, drain and set aside. Now mix all the sauce ingredients. Pour the sauce on cooked noodles and toss them together.

      Heat some oil in a skillet, and sauté garlic until golden. Now add vegetables and stir fry them. Don't overcook the veggies as they can lose their color so only cook them for a few minutes.  Now toss these veggies on prepared noodles. You can add some hot sauce on top if you like more heat.

      4.Vegan Peanut Butter Banana Oats

      Peanut butter banana oats are a healthy breakfast option. This recipe is ideal for you if you are in search of a healthy plant-based and easy-to-make breakfast recipe. Who does not like oats for breakfast right? This breakfast recipe is packed with nutrition with whole grains and fruits. When you add chunky peanut butter to it, the flavor is enhanced many folds. You can kick start your day without hunger striking again with one bowl of peanut butter banana oats.

      To make this recipe, start by collecting the ingredients i-e oats, milk, peanut butter, and banana. Take a bowl, mash the banana in it, add the remaining ingredients and mix well. Put this mixture in the fridge overnight. So when you will get up. you will have a healthy breakfast ready for you. You can top it with your favorite nuts and fruits to add some extra flavor.

      5.Thai Peanut Coleslaw Salad

      This recipe is a flavourful, protein-rich Thai salad. The creamy rich dressing of peanut butter makes it unique in taste and adds to its nutritional value. Thai peanut coleslaw salad is a good option for picnics and gatherings. It is very easy to make and can be prepared in advance.

      Let's have a look at how this salad is made.


      • Cabbage 1 cup
      • Chickpeas 1 cup
      • Peanut butter 1 cup
      • Tamari (gluten-free soy sauce)
      • Rice vinegar 2 to 3teaspoons
      • Sriracha sauce (optional)


      Put chickpeas into a mixing bowl, add the shredded veggies and mix them up nicely using a fork. Now add all the dressing ingredients to a small bowl and mix. At the time of serving, pour the dressing on the salad and serve. Otherwise, you can store the salad in the fridge for up to 3 days without the dressing. Some nuts can be added on the time for an extra crunch.

      Peanut butter is a healthy and delicious vegan option to add to your diet. Besides being divinely delicious, it is full of monounsaturated fats and protein. Pick your favorite recipe from the above to start your vegan food journey. Whether you are a housewife looking for healthy breakfast and lunch recipes or a busy workaholic, give a try to our vegan peanut butter recipes to add nutrition and taste to your meals.

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